Getting Organized

So, now that the whole move into Little House might actually be happening Big S and I have begun a controlled flurry of activity. Yes, sure this move has been a longtime coming, but it has been so long coming that we haven’t really thought that it is going to happen, and thus, have done very little actual packing. This weekend we are going to start packing. However, until then we’ve got things to workout like installing floors. Getting a new roof. Finding a moving company. Maintaining sanity.

On the sanity note, I’ve started a new weekly project. A meal menu. Here is this week’s:

May 16, 2010 – May 22, 2010

 

AFTER SCHOOL SNACK IDEAS

Cottage Cheese            Cherry Tomatoes             English Peas            Carrot Sticks, Pickles & Smoked Tofu            Cheese & Crackers            Yogourt & Fruit            Nuts & Dried Fruit            Apples w/Peanut butter & Caramel Sauce

 

MAY 16, 2010

LUNCH SPANIKOPITA (already made)

Little S sandwich – veggie pepperoni, cucumber, cheese

BUY Tzatziki

DINNER CHICKPEA BURGERS

Chickpeas, Garlic, Bread Crumbs, Egg, Parsley, Worchester, Tabasco

Buns, Lettuce, Pickles

BUY Romaine Lettuce & Parsley

MAY 17, 2010

LUNCH WALDORF SALAD

Smoked Tofu, 4 Granny Smith Apples, 1 1/3 Cups very thinly sliced celery, Red Seedless grapes,

Toasted Pecans, Raisins, 1/2 cup mayonnaise, 3 TBSP sour cream, 2 TBSP fresh lemon juice.  1 TSP sugar

BUY Granny Smith Apples, Celery, Grapes, Lemons

DINNER ROASTED VEG

Carrots, Potatoes, Yams w/dumplings

Mushroom Gravy (Vegan cookbook)

 

MAY 18, 2010

LUNCH BURRITOS

DINNER OUT FOR WORK

KIDS’ DINNER W/GRAMMY

 

MAY 19, 2010

LUNCH SPANIKOPITA

DINNER BROCCOLI STIRFRY W/RICE

Tofu, Broccoli, Carrots, Peas, Mushrooms

 

MAY 20, 2010

LUNCH WALDORF SALAD

DINNER FRESH PASTA FROM SPUD

Leftover Tomato Sauce in Fridge

 

MAY 21, 2010

LUNCH SANDWICH W/LEFTOVER FRIDGE ITEMS

DINNER TACOS

Veggie Ground, Cheese, Lettuce, Tomatoes, Salsa, Sour Cream, Taco Shells

 

MAY 22, 2010

LUNCH PITA POCKET SANDWICHES

Feta, Grapes, Mint, Lettuce, Humus, Sunflower Sprouts

DINNER CRACKERS, CHEESE, VEGGIES, FRESH CRUSTY BREAD, DIPS

BUY Feta, Sunflower Sprouts, Cheeses – brie & cheddar

Make Humus

 

Grocery List

Cream, Fruit for Breakfast, Tzatziki, Romaine Lettuce, Parsley, Feta, Sunflower Sprouts, Brie, Smoked Cheddar, Granny Smith Apples, Celery, Mushrooms, Sage, Grapes, Lemons

OKAY, now that I’ve wasted several minutes of your life, here are the fantastic photos of the pizza that I made. I’ve already diverged from the menu.

Pizza Number 1 – basil, pecans, smoked tofu, mushrooms w/parmesan and cheddar

Pizza Number 2 – capers, olives, smoked tofu, mushrooms w/parmesan and feta

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